Position Summary: To perform maintenance on all kitchen equipment while creating and maintaining a preventative maintenance program. Essential Functions: Maintain and repair all kitchen equipment to include but not limited… Read more »
Summary: To perform preventive maintenance and repairs on equipment and facilities including our international houses on property. Essential Duties and Responsibilities include the following. Other related duties as assigned. 1…. Read more »
Summary: To perform preventative maintenance and repairs on HVAC/Refrigeration equipment in a timely and efficient manner. Essential Duties and Responsibilities: Other duties may be assigned. Perform repairs and maintenance of… Read more »
Position Summary: A Jr. Sous Chef’s primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing cooks in… Read more »
Position Summary: Under general supervision, break down, clean and sanitize restaurant outlets, equipment and drains. Essential Functions: The following statements are intended as general illustrations of the work in this… Read more »
Position Summary: The Sous Chef’s duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of culinary quality and service for the front… Read more »
Position Summary: This position is responsible for coordinating with Owner, government, state, city and county regulatory agencies and contractors to ensure projects are constructed according to plans, budgets and specifications…. Read more »
Position Summary: Perform installations, maintenance and repairs on electrical equipment and devices. Operate, maintain, and repair pools and related equipment in order to keep clear and chemically balanced. Perform preventive… Read more »
Position Summary: To provide the guest with a professional, friendly Spa experience. Expected Contributions: Prepare Spa and service rooms at the start of each shift. Provide professional and friendly massages… Read more »
Summary: To prepare and portion foods for the resort’s food and beverage outlets. Essential Duties and Responsibilities: Other duties may be assigned. 1. The cook will prepare, portion and serve… Read more »