Job Overview: The Kitchen Steward cleans the kitchen, including dishes, flatware and related equipment to ensure a clean and organized work area. Primary Responsibilities: Sets up work station as required… Read more »
Job Tag: food service
Lead Station Cook
Job Overview: The Lead Station Cook prepares food as instructed by managers, ensuring all food exhibits a high quality of taste and appearance to satisfy guests and maximize food revenues…. Read more »
Restaurant Supervisor
Job Overview: The Restaurant Supervisor manages the daily operation of the restaurant, maintaining established quality and service standards and maximizing profits. Primary Responsibilities: Schedules employees under direct supervision at proper… Read more »
Multiple Positions Available
Hiltons of Branson has numerous positions available. Below is a list of our current offerings: In Room Dining Bellman/Valet Guest Service Agent Busser PBX Hskp Station Cook Housekeeping Supervisor Restaurant… Read more »
L2 Restaurant Manager
The Restaurant Manager will provide proper direction for the restaurant. The person in this position must oversee daily operations and drive good results through people development, sales and profit… Read more »
Non-Alcohol Waitress / Bartender
This position requires someone with great customer service skills in our Carriage Room, selling pop corn, nachos and soft drinks to our guests. It entails working as a waitress/waiter, bar… Read more »